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Reception Menu

Hors d' Oeuvres

Cold Hors D’oeuvres

Per 50 Pieces

Fruit & Cheese Platter $135.00
Vegetable Crudite & Dip $75.00
Mini Bruschetta $80.00
Grilled Marinated Shrimp $125.00
Iced Gulf Shrimp Cocktail $125.00
Grilled Vegetable Platter $90.00
Grilled Caprese Skewers $105.00
Prosciutto Wrapped Pineapple $85.00

Hot Hors D’oeuvres

Per 50 Pieces

Scallops Wrapped in Bacon $150.00
Mini Crab Cakes $155.00
Clams Casino $100.00
Coconut Fried Shrimp $125.00
Buffalo Tenders $85.00
Mini Chicken Fingers $85.00
Coconut Chicken $85.00
Peking Dumplings $80.00
Potato Latkes $85.00
Knishes $125.00
Spanakopita $120.00
Italian Meatball Bundles $80.00
Sweet & Sour Meatballs $80.00
Fried Ravioli $95.00
Beef Gorgonzola Crostini $100.00
Steak & Cheese Spring Roll $95.00
Buffalo Chicken Wontons $80.00
Spinach Artichoke Wontons $80.00
Stuffed Mushrooms $95.00
Vegetable & Cheese Quesadilla $85.00
Vegetable Spring Roll $110.00

Party Enhancers

Champagne Punch (serves approximately 25 guests) $65.00 per gallon

Mimosa Punch (serves approximately 25 guests) $55.00 per gallon

Stoneforge Sangria Red or White (serves approximately 25 guests) $85.00 per gallon

Stoneforge Bloody Mary Bar (serves approximately 25 guests) $125.00 per gallon

Non-Alcoholic Punch (serves approximately 25 guests) $45.00 per gallon

Assorted Mini Pastries (50 pieces) $150.00

Ice Cream Sundae Bar $ 6.95 per person - vanilla ice cream, chocolate & caramel sauce, whipped cream, assorted candy toppings

Business - Brunch Buffet Menu

Business - Brunch Buffets

Breakfast / Brunch Buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Milk

Add Bacon and Sausage additional $ 0.75 per person

Add Ham additional $1.75 per person

Add Fresh Strawberries & whipped cream additional $1.50 per person

The Continental

Pure Orange Juice / Assorted Muffins

$8.95 per person

The Deluxe Continental

Pure Orange Juice / Assorted Danish / Fresh Fruit

$11.95 per person

A Healthy Start

Pure Orange Juice / Assorted Yogurt with Granola and Honey / Bottled Water

$11.95 per person

Business & Bagels

Pure Orange Juice / Fresh Fruit Bowl / Assorted Mini Muffins & Danish / Assorted Bagels / Cream Cheese, Butter and Jams

$14.95 per person

The Heritage Buffet

Assorted Fruit Juices / Assorted Fresh Fruit / Assorted Mini Muffins

Breakfast Potatoes / Scrambled Eggs with Bacon or Sausage

Choose one: French Toast Casserole, Belgium Waffles or Texas Toast with Butter & Maple Syrup

$18.95 per person

Shower - Brunch Buffet Menu

Shower-Brunch Buffets

Breakfast/Brunch Buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Milk

Additional Options:
Fresh Omelet Station additional $5.95 per person and $50.00 Chef Charge

Yogurt Parfait Station (serves approximately 25 guests) $125.00

Mimosa Punch (serves approximately 25 guests) $55.00 per gallon

Stoneforge Sangria Red or White (serves approximately 25 guests) $85.00 per gallon

Stoneforge Bloody Mary Bar (serves approximately 25 guests) $125.00 per gallon

The Heritage Buffet

Assorted Fruit Juices / Assorted Fresh Fruit / Assorted Mini Muffins

Breakfast Potatoes / Scrambled Eggs with Bacon or Sausage

Choose one: French Toast Casserole, Belgium Waffles or Texas Toast with Butter & Maple Syrup

$17.95 per person

Add Bacon and Sausage additional $0.75 per person

Add Ham additional $1.75 per person

Add Fresh Strawberries & whipped cream additional $1.50 per person

Hot Luncheon Buffet

Minimum 25 guests

Includes one salad choice, two entrée choices, one vegetable and potato choice

Garden Green Salad or Caesar Salad

Chicken Broccoli Ziti / Chicken Piccata / Chicken Scampi / Chicken Marsala / Baked Stuffed Chicken / Tangerine Teriyaki Salmon / Baked Scrod / Sirloin Tenderloin Medallions / Beef & Broccoli / Homemade Baked Mac N’ Cheese / Ravioli with Pink Sauce

Garlic Mashed Potatoes / Oven Roasted Potatoes / Rice Pilaf / Sautéed Mixed Vegetables / Green Beans Amandine / Honey Glazed Carrots

Rolls & Butter

$22.95 per person

Add 3rd Entrée additional $3.75 per person

The Wellington Brunch Buffet

Minimum 25 guests

Assorted Fruit Juices / Assorted Fresh Fruit / Garden Green Salad or Caesar Salad

Breakfast Potatoes / Scrambled Eggs with Bacon or Sausage

Choose one: French Toast Casserole, Belgium Waffles or Texas Toast with Butter and Maple Syrup

Choice of One Entree:

Chicken Piccata / Chicken Marsala / Chicken Broccoli Ziti / Tangerine Teriyaki Salmon / Baked Scrod topped with seasoned breadcrumbs / Homemade Baked Mac N’ Cheese

$23.95 per person

Add 2nd Entrée additional $3.75 per person

Luncheon Buffet Menu

Luncheon Buffet

Wraps & Rolls

(Wraps & Rolls only available Monday through Friday)

Assorted Finger Sandwiches
Tuna Salad / Chicken Salad

Assorted Wraps
Ham & Swiss / Chicken Caesar / Buffalo Chicken / Turkey & Cheese

Tossed Green Salad
Caesar Salad (additional $0.75 pp)
Red Bliss Potato Salad
Potato Chips

Assorted Cookies & Brownies

Freshly Brewed Coffee, Decaffeinated Coffee and Tea

$18.95 per person

Hot Luncheon Buffet

$24.50 per person

Add 3rd Entrée additional $3.75 per person

Salads

Select One:

Tossed Green Salad or Caesar Salad

Entrees

Select Two:

Chicken Broccoli Ziti / Chicken Piccata / Chicken Scampi / Chicken Marsala / Baked Stuffed Chicken / Tangerine Teriyaki Salmon / Baked Scrod / Sirloin Tenderloin Medallions / Beef & Broccoli / Homemade Baked Mac N’ Cheese / Ravioli with Pink Sauce

Vegetables

Select Two:

Garlic Mashed Potatoes / Oven Roasted Potatoes / Rice Pilaf / Sautéed Mixed Vegetables / Green Beans Amandine / Honey Glazed Carrots

Desserts

Assorted Homemade Cookies & Brownies

Tea Party Menu

Tea Party

Our selection of assorted teas are served in bone China teacups and saucer sets accompanied by sugar cubes, honey and lemon. Each table is draped with ivory linen tablecloths with your choice of napkin color.

$24.95 per person

Additional $2.50 per person for both tea sandwiches & one hot entrée

Included with our fine selection of teas:

Mimosa Punch Bowl serves 25

Spinach & Strawberry Salad

Fresh Fruit Salad with Whipped Cream

Scones | Assorted Quiches

Belgium Waffles with Whipped Cream

Tea Sandwiches

Served on breads and mini croissants

Cucumber with Cream Cheese & Dill

Pinwheel Ham & Cheese

Roasted Turkey with Herb Mayonnaise

OR Choice of One Hot Entree

Ravioli with Pink Sauce or Chicken Broccoli Ziti

Sweet Endings

Your Special Occasion Cake sliced and served to your guests

Fresh coffee & assorted teas

Additional Accompaniments

Ivory Chair Cover with Organza Bows $4.50 per chair

Stoneforge Sangria Red or White (serves approx. 25) $85.00 per gallon

Stoneforge Bloody Mary Bar (serves approx. 25) $125.00 per gallon

Mimosa Punch (serves approx. 25) $55.00 per gallon

Yogurt Parfait Station (serves approx. 25) $125.00

Assorted Mini Pastries $150.00

Assorted Petit Fours $135.00

Dinner Menu

Dinner

Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Included

Appetizers

Garden Green Salad / Caesar Salad

Fresh Fruit Cup (add $2.00 per person) / Soup of the Day (add $1.00 per person)

English Cucumber Salad (add $3.00 per person) / Clam Chowder (add $3.00 per person)

Entrees

Select up to Two Entrees:

Oven Roasted Breast of Turkey $24.95
Served with traditional stuffing and gravy

Baked Boston Scrod $25.95
Topped with seasoned breadcrumbs

Baked Stuffed Chicken $24.95
With supreme sauce

Southwest Chicken $24.95
Homemade salsa, pepper jack cheese

Chicken Piccata $24.95
Sautéed in a garlic, lemon white wine and caper sauce

Parmesan Crusted Chicken $24.95
Crispy parmesan crusted boneless chicken

Chicken Caprese $25.95
Boneless chicken breast, roasted tomatoes, fresh mozzarella, balsamic glaze drizzle

Roast Prime Rib of Beef $34.95
Demi-glace

Filet Mignon $36.95
Served with Béarnaise sauce

Sirloin Tenderloin Medallions $25.95
With gorgonzola cream sauce and balsamic glaze

Baked Stuffed Shrimp $28.95
Baked stuffed shrimp served with drawn butter

Tangerine Teriyaki Salmon $24.95
Norwegian salmon baked with a tangerine teriyaki

Chicken Marsala $24.95
Sautéed with mushrooms in a Marsala wine sauce

Surf & Turf (Served with Baked Stuffed Shrimp)
- With Roasted Prime Rib of Beef $38.95
- With Filet Mignon $39.95

Vegetables

Select Two:

Baked Potato / Garlic Mashed Potatoes / Oven Roasted Potatoes / Rice Pilaf / Seasoned Rice / Sautéed Mixed Vegetables / Green Beans Amandine / Honey Glazed Carrots

Desserts

Select One:

Tiramisu / Chocolate Decadence / Cheesecake with Raspberry Topping / Vanilla Ice Cream provided for Your Special Occasion Cake

Dinner Buffet Menu

The Wellington Dinner Buffet

Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Included

$26.95 per person with Two entrees | *$31.95 per person with Three entrees

Additional Options:
Add Carving Stations - minimum 25 guests

Additional per person charge listed below:

Roasted Sirloin - $13.00
Oven Roasted Turkey - $7.00
Roasted Tenderloin of Beef - $15.95
Roasted Prime Rib of Beef - $14.00
Beef Wellington - $17.95
Pork Tenderloin - $6.00

All carving stations are subject to a $55.00 Carver Fee.

Salads

Select One:

Tossed Green Salad or Caesar Salad

Entrees

Select Two:

Chicken Broccoli Ziti / Chicken Piccata / Chicken Marsala / Parmesan Encrusted Chicken / Baked Stuffed Chicken / Baked Scrod / Tangerine Teriyaki Salmon / Beef & Broccoli / *Steak Tips / *Sirloin Tenderloin Medallions / Ravioli in Pink Vodka Sauce / Homemade Baked Mac N’ Cheese / Stuffed Shells (with marinara) / Baked Lasagna (meat or cheese)

Select Three for an additional $0.75 per person on items marked with *

Vegetables

Select Two:

Garlic Mashed Potatoes / Oven Roasted Potatoes / Scalloped Potatoes / Rice Pilaf / Seasoned Rice / Sautéed Mixed Vegetables / Green Beans Amandine / Honey Glazed Carrots

Desserts

Select One:

Tiramisu / Chocolate Decadence / Cheesecake with Raspberry Topping / Vanilla Ice Cream provided for Your Special Occasion Cake

Italian Buffet Menu

Italian Buffet

Rustic Italian Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Included

$25.95 per person

Salads

Select One:

Garden Green Salad
Creamy Italian Dressing

Antipasto
add $2.50 per person

Entrees

Select Two:

Baked Ziti
Boneless Chicken Cacciatore
Baked Cheese Lasagna
Baked Meat Lasagna
Fried Ravioli with Marinara Sauce
Chicken Cutlet Parmesan
Stuffed Shells
Chicken Broccoli Ziti
Tortellini Alfredo
Chicken Piccata
Chicken Marsala
Meatballs in Sauce
Sausage, Peppers & Onions
Shrimp Scampi with Penne (add $2.75 per person)

Sides

Select Two:

Penne Pasta / Garlic Mashed Potatoes / Oven Roasted Potatoes
Ratatouille / Honey Glazed Carrots

Desserts

Select One:

Tiramisu
Cheesecake with Raspberry Topping
or

Assorted Mini Cannolis (add $3.00 per person)

Refreshment Breaks Menu

Refreshment Breaks

Freshly Brewed Coffee, Decaffeinated Coffee and Tea

$2.50 per person

Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Soft Drinks

$4.50 per person

Freshly Squeezed Orange Juice or Assorted Juices

$8.25 per quart

Refresh Coffee/Tea

$1.50 per person

Chocolate Fudge Brownies

$3.95 per person

Assorted Cookies

$2.95 per person

Healthy Snack, Granola Bars, Assorted Yogurts

$4.99 per person

Basket of Whole Fresh Fruit

$3.95 per person

Sliced Fresh Fruit

$2.95 per person

Assorted Snacks Mix, Pretzels, Chips

$4.95 per person

Assorted Candy Basket

$2.95 per person

Assorted Soft Drinks

$2.95 per person

Iced Tea with lemon

$2.95 per person

Bottled Water

$2.95 per bottle

Sundae Bar Menu

Party Enhancer | Ice Cream Sundae Bar

$6.95 per person

Vanilla Ice Cream

Chocolate Sauce

Caramel Sauce

Whipped Cream

Assorted Candy Toppings

Banquet Wedding Menu

Wedding Package Includes:

Wedding Coordinator dedicated to the planning & details of your wedding | Wedding Attendant to assist with all your needs on your day | Bartender | Floor Length Ivory Linen | Ivory Table Napkins | Envelope Basket | Cake Cutting Service | Guest Book | Bridal Changing Room | Five Hour Reception

Champagne Toast with Strawberries or Raspberries for all your guests

Additional Wedding Options:

CEREMONY: A wedding ceremony may be held on the premises for a $250.00 ceremony fee. Your wedding consultant will work with you to coordinate the details of your ceremony.

MENU REQUESTS: Our Executive Chef is pleased to accommodate any vegetarian and special dietary requests that you or your guests may have. In addition, please advise your wedding consultant of any food allergies or other dietary needs.

BEVERAGE SERVICE: Open or Cash Bar services are offered for your reception. For an Open Bar, we charge by consumption. We can also offer a limited or partial open bar based on your request. Stoneforge also offers an extensive selection of wines to accompany your dinner.

Please speak with your wedding consultant for additional details.

Wedding Menu

Hot Hors d' Oeuvres

Per 50 pieces

Italian Meatball Bundles $80.00
Sweet & Sour Meatballs $80.00
Buffalo Chicken Wontons $80.00
Spinach Artichoke Wontons $80.00
Peking Dumplings $80.00
Vegetable & Cheese Quesadilla $85.00
Buffalo Tenders $85.00
Mini Chicken Fingers $85.00
Coconut Chicken $85.00
Stuffed Mushrooms $95.00
Fried Ravioli $95.00
Steak & Cheese Spring Roll $95.00
Vegetable Spring Roll $100.00
Beef Gorgonzola Crostini $100.00
Clams Casino $100.00
Spanakopita $120.00
Coconut Fried Shrimp $135.00
Mini Crab Cakes $145.00
Scallops Wrapped in Bacon $150.00

Cold Hors d' Oeuvres

Serves approximately 50

Vegetable Crudite & Dip $75.00
Mini Bruschetta $80.00
Prosciutto Wrapped Pineapple $85.00
Grilled Vegetable Platter $90.00
Grilled Caprese Skewers $105.00
Fruit & Cheese Platter $125.00
*Grilled Marinated Shrimp $125.00
*Iced Gulf Shrimp Cocktail $125.00

* denotes items that are served with Cocktail Sauce, Horseradish and Lemons

Menu Package | Plated

We also offer food stations and customized menus.

Add Additional Courses:
Fresh Fruit Cup or Minestrone Soup additional $1.00 per person | Penne Pasta with Marinara Sauce or Ziti with Alfredo Sauce additional $3.00 per person

Salads

Select One:

Garden Salad / Traditional Caesar Salad / English Cucumber Salad ($1.50 additional per person)

Vegetables

Select One:

Sautéed Mixed Vegetables / Green Beans Amandine / Honey Glazed Carrots

Starch

Select One:

Garlic Mashed Potatoes / Oven Roasted Potatoes / Rice Pilaf

Entrees

Select up to Two:

Surf & Turf (Baked Stuffed Shrimp) | With Filet Mignon $50.95 / With Prime Rib $47.95
Filet Mignon with Béarnaise $46.95
Prime Rib of Beef $44.95
Baked Stuffed Shrimp $40.95
Baked Boston Scrod $38.95
Grilled Center Cut Swordfish $39.95
Baked Stuffed Chicken $38.95
Champagne Chicken $38.95
Chicken Marsala $38.95
Chicken Piccata $38.95
Parmesan Encrusted Chicken $38.95
Oven Roasted Breast of Turkey $35.95

Plated entrees are served complete with dinner rolls, butter, coffee, decaffeinated coffee and tea.

Your Wedding Cake

Individual dessert plates decorated with your choice of raspberry coulis or chocolate sauce.

Menu Package | Buffet

Wedding Buffet $39.95 per person

Salads

Select One:

Garden Salad or Traditional Caesar Salad

Vegetables

Select Two:

Sautéed Mixed Vegetables / Green Beans Amandine / Honey Glazed Carrots / Garlic Mashed Potatoes / Oven Roasted Potatoes / Rice Pilaf

Entrees

Select Two:

Chicken Piccata / Baked Stuffed Chicken / Raspberry Salmon / Baked Scrod / Roast Sirloin of Beef with gravy / London Broil / Chicken Scampi with penne / Chicken Marsala / Stuffed Shells (with marinara) / Seafood Casserole ($2.00 additional per person)

*Select three entrees - additional $5.50 per person

Your Wedding Cake

Individual dessert plates decorated with your choice of raspberry coulis or chocolate sauce.

Wedding Policies

The Stoneforge Ballroom can accommodate up to 180 guests for a plated meal and up to 125 guests for a wedding buffet.

Guarantees:

A guarantee of the exact number of guests for all banquet functions is
required seven days prior to the function. All prices are subject to change

Deposits:

A non-refundable $500.00 deposit must accompany the signed contract. The remaining balance is due five days prior to event payable by cashier’s check or money order.

Room Fee:

A $500.00 room fee will be charged for all weddings.

Food or Beverages:

Due to licensing and insurance requirements, guests may not bring food and/or beverages onto Stoneforge property. Food and Safety regulations require that all leftover food be discarded and not removed from the premises.

Before selecting your menu, please inform us if anyone in your party has a food allergy.

Stoneforge reserves the right to limit or refuse to serve any alcoholic beverages to any guest that does not have proper identification or appears to be intoxicated.

Entertainment:

Stoneforge reserves the right to ask that any entertainment or noise
be softened or ended if disruptive to other guests at the Stoneforge Tavern & Publick House.

Bereavement Menu

The Breakfast Buffet

Includes: Freshly Brewed Coffee | Decaffeinated Coffee | Tea and Milk

$16.95 per person

Add Bacon and Sausage additional $0.75 per person

Add Ham additional $1.75 per person

Add Fresh Strawberries & whipped cream additional $1.50 per person

Assorted Fruit Juices

Assorted Fresh Fruit

Assorted Mini Muffins

Breakfast Potatoes

Scrambled Eggs with Bacon or Sausage

French Toast Casserole, Belgium Waffles or Texas Toast with Butter & Maple Syrup

Wraps & Rolls

Freshly brewed coffee, decaffeinated coffee and tea

$17.95 per person

Assorted Finger Sandwiches

Tuna Salad / Chicken Salad

Assorted Wraps

Ham & Swiss / Chicken Caesar / Buffalo Chicken / Turkey & Cheese

Salads

Tossed Green Salad / Caesar Salad additional $0.75 per person

Red Bliss Potato Salad

Potato Chips

Assorted Cookies & Brownies

Hot Luncheon Buffet

Rolls & butter, freshly brewed coffee, decaffeinated coffee, tea included

$20.95 per person

Add 3rd Entrée additional $3.75 per person

Salads

Select One:

Tossed Green Salad or Caesar Salad

Entrees

Select Two:

Chicken Broccoli Ziti / Chicken Piccata / Chicken Scampi / Chicken Marsala / Baked Stuffed Chicken / Tangerine Teriyaki Salmon / Baked Scrod / Sirloin Tenderloin Medallions / Beef & Broccoli / Ravioli with Pink Sauce / Homemade Baked Mac N’ Cheese

Vegetables

Select Two:

Garlic Mashed Potatoes / Oven Roasted Potatoes / Rice Pilaf / Sautéed Mixed Vegetables / Green Beans Amandine / Honey Glazed Carrots

Desserts

Assorted Homemade Cookies & Brownies

Stoneforge Banquet Policies

In addition to the menus listed, we also offer customized menus. Please speak with our Function Director for additional details.

Our Executive Chef is pleased to accommodate any special dietary requests that you or your guests may have.

In addition, please advise your Function Director of any food allergies or other dietary needs.

Guarantees:

A guarantee of the minimum number of guests for all banquet functions is required. We will work with you to determine your exact guest count.

Deposits:

A non-refundable deposit must
accompany the signed contract.

Food or Beverages:

Due to licensing and insurance requirements, guests may not bring food and/or beverages onto Stoneforge property.

Food and Safety regulations require that all leftover food be discarded and not removed from the premises.

Stoneforge reserves the right to limit or refuse to serve any alcoholic beverages to any guest that does not have proper identification or appears to be intoxicated

Holiday Menus

Holiday Buffet

Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Included

$43.99 per person

Available for functions only | 25 person minimum

Soup or Salad

Select One:

New England Clam Chowder
award winning, thick and creamy

Nutcracker Salad
mixed greens, spiced pears and pecans, crumbled blue cheese with apple cider vinaigrette

Christmas Salad
mixed greens, cranberries, walnuts, strawberries, and red onion with balsamic vinaigrette

Roasted Tomato-Basil Soup
house-made, rich and savory

Garden Green Salad
iceberg lettuce, Santa tomatoes, Bermuda onion, shaved carrots, creamy Italian dressing

Caesar Salad
crisp Romaine, shaved parmesan cheese, garlic croutons, Stoneforge Caesar dressing

Entrees

Select Two:

Sirloin Tenderloin Medallions ~ Cranberry Rum Salmon ~ Baked Stuffed Cod ~ Chicken Broccoli Ziti ~ Baked Stuffed Chicken ~ Chicken Caprese ~ Chicken Marsala ~ Cheese Ravioli with Marinara ~ Homemade Baked Mac N’ Cheese

Carving Station

Select One:

Oven Roasted Turkey
with giblet gravy and cranberry sauce

Roasted Prime Rib of Beef
with au jus and snowflake roll

Roasted Pork Tenderloin
with rich gravy and apple sauce

Roasted Sirloin of Beef
with cognac au poivre sauce

Potatoes & Vegetables

Select Two:

Garlic Mashed Potatoes ~ Oven Roasted Potatoes ~ Roasted Root Vegetables ~ Butternut Squash ~ Green Beans Amandine ~ Honey Glazed Carrots

Desserts

Select One:

Warm Apple Crisp ~ Cheesecake with Raspberry Topping ~ Chocolate Decadence ~ Homemade Bread Pudding

Holiday Lunch-Dinner Function

Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Included

Available for functions only

Salads

Select One:

Nutcracker Salad
mixed greens, spiced pears and pecans, crumbled blue cheese, apple cider vinaigrette

Christmas Salad
mixed greens, cranberries, walnuts,
strawberries, red onions, balsamic vinaigrette

Garden Green Salad
iceberg lettuce, Santa tomatoes, Bermuda onion, shredded carrots, creamy Italian dressing

Caesar Salad
crisp Romaine, Parmesan cheese,
garlic croutons, Stoneforge Caesar dressing

Entrees

Select Two:

Beef Wellington $34.99
filet mignon wrapped in a puff pastry with a mushroom duxelle and demi-glace

Sirloin Tenderloin Medallions $26.99
seasoned with Stoneforge seasoning, grilled to perfection

Surf & Turf $39.99
five ounce seasoned filet mignon served with two jumbo baked stuffed shrimp

Prime Rib of Beef $35.99
slow roasted prime rib seasoned with olive oil, garlic, kosher salt, and pepper served with au jus

Chicken Caprese $25.99
boneless chicken breast with roasted tomatoes and fresh mozzarella drizzled with balsamic glaze

North Atlantic Cod $26.99
baked with crumbs

Cranberry Rum Salmon $27.99
pan-seared salmon with fresh cranberries drizzled with cranberry rum sauce

Statler Chicken $25.99
with a mushroom Madeira cream sauce

Potatoes & Vegetables

Select Two:

Garlic Mashed Potatoes ~ Oven Roasted Red Bliss Potatoes ~ Roasted Root Vegetables ~ Butternut Squash ~ Green Beans Amandine ~ Honey Glazed Carrots

Desserts

Select One:

Warm Apple Crisp ~ Chocolate Decadence ~ Cheesecake

Holiday Station Menu

Freshly Brewed Coffee, Decaffeinated Coffee and Tea Included

$44.99 per person

Available for functions only, | 25 person minimum

Salad Station

Greens: Romaine ~ Iceberg ~ Mixed Greens

Toppings: Spiced Pears / Candied Pecans and Walnuts / Cranberries / Strawberries / Santa Tomatoes
Red Onion / Shaved Carrots / Parmesan Cheese / Gorgonzola Cheese / Crumbled Blue Cheese / Garlic Croutons

Dressings: Stoneforge Caesar / Creamy Italian / Balsamic Vinaigrette

Assorted Rolls & Butter

Carving Station

Select Two:

Prime Rib of Beef served with au jus

Oven Roasted Turkey with gravy

Roasted Pork Tenderloin

Roasted Sirloin

Pasta Station

Pasta: Linguini ~ Penne ~ Tortellini

Sauces: Scampi / Home-Made Marinara / Creamy Alfredo

Accompaniments: Sautéed Shrimp / Chicken / Mushrooms / Sun-dried Tomatoes / Diced Tomatoes / Roasted Garlic / Parmesan Cheese / Gorgonzola Cheese / Spinach / Broccoli

Butternut Ravioli served with a sage cream sauce

Potato

Mashed Potato Bar

Accompaniments: Blue Cheese / Shredded Cheddar Cheese / Chives / Crumbled Bacon / Rich Brown Gravy

Vegetables

Select Two:

Green Beans Amandine ~ Asparagus Bundles ~ Butternut Squash ~ Roasted Root Vegetables

Desserts

Select Two:

Warm Apple Crisp ~ Chocolate Mousse ~ Carrot Cake ~ Rich Chocolate Cake

Thanksgiving Menu

Thanksgiving Buffet

$27.99 adults | $14.99 children 6-12 years | $6.99 children 5 years & under

Starters

Thanksgiving Starters - a selection of stuffed celery, assorted olives, Gherkin pickles and marinated mushrooms

Fresh Fruit - selections of cantaloupe, grapefruit, grapes, oranges, watermelon and honeydew

Assorted Breads - cranberry nut bread, pumpkin bread and rolls

Pumpkin Bisque - house made, thick and creamy

Roasted Apple Spinach Salad - spinach, cranberries, golden raisins, tomatoes, cucumbers, apple cider vinaigrette

Pumpkin Ravioli - with a sage Parmesan cream sauce

Meatballs - oven roasted with orange cranberry glaze

Main Course

Roasted Turkey Carving Station - slow roasted with both white and dark meat

Slow Roasted Sirloin Carving Station - with demi-glace

Stuffed Shells - ricotta stuffed shells topped with marinara and mozzarella cheese

Parmesan Encrusted Chicken - parmesan encrusted boneless chicken breast, roasted tomato basil garlic butter sauce

Tangerine Teriyaki Salmon - fresh Atlantic salmon baked with tangerine teriyaki marinade, topped with tangerine segments.

Accompaniments

Home-style Turkey Stuffing / Cranberry Sauce / Giblet Gravy / Butternut Squash / Garlic Mashed Potatoes / Roasted Root Vegetables / Seasoned Green Beans / Honey Glazed Carrots

Desserts

Pumpkin Pie, Apple Crisp, & Assorted Mini Pastries from Art’s Bakery

Before placing your order, please inform us if a person in your party has a food allergy.

All food and beverages subject to a 20% Administrative Fee.

Total Invoice subject to State and Local Tax