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Banquet Wedding Menu

Wedding Package Includes:

- Wedding Coordinator dedicated to the planning & details of your wedding
- Wedding Attendant to assist with all your needs on your day
- Bartender
- Floor Length Ivory Linen
- Ivory Table Napkins
- Envelope Basket
- Cake Cutting Service
- Guest Book
- Bridal Changing Room
- Five Hour Reception
- Champagne Toast with Strawberries or Raspberries for all your guests

Additional Wedding Options:

CEREMONY:

A wedding ceremony may be held on the premises for a $250.00 ceremony fee. Your wedding consultant will work with you to coordinate the details of your ceremony.


MENU REQUESTS:

Our Executive Chef is pleased to accommodate any vegetarian and special dietary requests that you or your guests may have. In addition, please advise your wedding consultant of any food allergies or other dietary needs.


BEVERAGE SERVICE:

Open or Cash Bar services are offered for your reception. For an Open Bar, we charge by consumption. We can also offer a limited or partial open bar based on your request. Stoneforge also offers an extensive selection of wines to accompany your dinner.

Please speak with your wedding consultant for additional details.

Wedding Menu

Hot Hors d' Oeuvres

Per 50 pieces

Italian Meatball Bundles $80.00
Sweet & Sour Meatballs $80.00
Buffalo Chicken Wontons $80.00
Spinach Artichoke Wontons $80.00
Peking Dumplings $80.00
Vegetable & Cheese Quesadilla $85.00
Buffalo Tenders $85.00
Mini Chicken Fingers $85.00
Coconut Chicken $85.00
Stuffed Mushrooms $95.00
Fried Ravioli $95.00
Steak & Cheese Spring Roll $95.00
Vegetable Spring Roll $100.00
Beef Gorgonzola Crostini $100.00
Clams Casino $100.00
Spanakopita $120.00
Coconut Fried Shrimp $135.00
Mini Crab Cakes $145.00
Scallops Wrapped in Bacon $150.00

Cold Hors d' Oeuvres

Serves approximately 50

Vegetable Crudite & Dip $75.00
Mini Bruschetta $80.00
Prosciutto Wrapped Pineapple $85.00
Grilled Vegetable Platter $90.00
Grilled Caprese Skewers $105.00
Fruit & Cheese Platter $125.00
*Grilled Marinated Shrimp $125.00
*Iced Gulf Shrimp Cocktail $125.00

* denotes items that are served with Cocktail Sauce, Horseradish and Lemons

Menu Package | Plated

We also offer food stations and customized menus.

Add Additional Courses:
Fresh Fruit Cup or Minestrone Soup additional $1.00 per person | Penne Pasta with Marinara Sauce or Ziti with Alfredo Sauce additional $3.00 per person

Salads

Select One:

Garden Salad / Traditional Caesar Salad / English Cucumber Salad ($1.50 additional per person)

Starch

Select One:

Garlic Mashed Potatoes / Oven Roasted Potatoes / Rice Pilaf

Your Wedding Cake

Individual dessert plates decorated with your choice of raspberry coulis or chocolate sauce.

Vegetables

Select One:

Sautéed Mixed Vegetables / Green Beans Amandine / Honey Glazed Carrots

Entrees

Select up to Two:

Surf & Turf (Baked Stuffed Shrimp) | With Filet Mignon $50.95 / With Prime Rib $47.95
Filet Mignon with Béarnaise $46.95
Prime Rib of Beef $44.95
Baked Stuffed Shrimp $40.95
Baked Boston Scrod $38.95
Grilled Center Cut Swordfish $39.95
Baked Stuffed Chicken $38.95
Champagne Chicken $38.95
Chicken Marsala $38.95
Chicken Piccata $38.95
Parmesan Encrusted Chicken $38.95
Oven Roasted Breast of Turkey $35.95

Plated entrees are served complete with dinner rolls, butter, coffee, decaffeinated coffee and tea.

Menu Package | Buffet

Wedding Buffet $39.95 per person

Salads

Select One:

Garden Salad or Traditional Caesar Salad

Entrees

Select Two:

Chicken Piccata / Baked Stuffed Chicken / Raspberry Salmon / Baked Scrod / Roast Sirloin of Beef with gravy / London Broil / Chicken Scampi with penne / Chicken Marsala / Stuffed Shells (with marinara) / Seafood Casserole ($2.00 additional per person)

*Select three entrees - additional $5.50 per person

Vegetables

Select Two:

Sautéed Mixed Vegetables / Green Beans Amandine / Honey Glazed Carrots / Garlic Mashed Potatoes / Oven Roasted Potatoes / Rice Pilaf

Your Wedding Cake

Individual dessert plates decorated with your choice of raspberry coulis or chocolate sauce.

Wedding Policies

The Stoneforge Ballroom can accommodate up to 180 guests for a plated meal and up to 125 guests for a wedding buffet.

Guarantees:

A guarantee of the exact number of guests for all banquet functions is
required seven days prior to the function. All prices are subject to change

Room Fee:

A $500.00 room fee will be charged for all weddings.

Entertainment:

Stoneforge reserves the right to ask that any entertainment or noise
be softened or ended if disruptive to other guests at the Stoneforge Tavern & Publick House.

Deposits:

A non-refundable $500.00 deposit must accompany the signed contract. The remaining balance is due five days prior to event payable by cashier’s check or money order.

Food or Beverages:

Due to licensing and insurance requirements, guests may not bring food and/or beverages onto Stoneforge property. Food and Safety regulations require that all leftover food be discarded and not removed from the premises.

Before selecting your menu, please inform us if anyone in your party has a food allergy.

Stoneforge reserves the right to limit or refuse to serve any alcoholic beverages to any guest that does not have proper identification or appears to be intoxicated.